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 Chocolate Ice Cream Recipe
For me, this is the most delicious homemade chocolate ice cream - it tastes great, it's easy to make, you don't need to mix it in the freezer, you don't need an ice cream maker.
Course Desserts Dishes, Holiday Food Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Desserts Dishes, Holiday Food Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Condensed milk, 35 g of cocoa powder, butter put in a bucket, put on the stove and, stirring, cook until thick. Remove from the stove.
    Condensed milk, 35 g of cocoa powder, butter put in a bucket, put on the stove and, stirring, cook until thick. Remove from the stove.
  2. Pour in 2 tbsp of cream and mix quickly until smooth. Put it to cool - I put it in a pan of cold water.
    Pour in 2 tbsp of cream and mix quickly until smooth. Put it to cool - I put it in a pan of cold water.
  3. Beat the cream with a mixer.
    Beat the cream with a mixer.
  4. Without stopping whipping, reduce the speed and add 3/4 whipped mass, add salt and 1 St l of cocoa powder-beat well until smooth.
    Without stopping whipping, reduce the speed and add 3/4 whipped mass, add salt and 1 St l of cocoa powder-beat well until smooth.
  5. Spread in a form for freezing layers-half the mass with cream, on top of half the remaining mass, then the remaining cream mass, on top of the last Brigadeiro, I made the top of the divorces on the Brigadeiro with a wooden stick.
    Spread in a form for freezing layers-half the mass with cream, on top of half the remaining mass, then the remaining cream mass, on top of the last Brigadeiro, I made the top of the divorces on the Brigadeiro with a wooden stick.
  6. Cover with parchment in contact, so that no ice crystals form, and put the ice cream in the freezer overnight.
    Cover with parchment in contact, so that no ice crystals form, and put the ice cream in the freezer overnight.
  7. Remove the parchment - there are no ice crystals.
    Remove the parchment - there are no ice crystals.
  8. Spread the ice cream and serve immediately - it is soft.
    Spread the ice cream and serve immediately - it is soft.
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