Print Recipe
 Tender Fried Potatoes with Vegetables Recipe
An interesting way to fry potatoes with vegetables and nourish and quickly feed the family. A very tasty, bright, rich dish.
Course Dinner Dishes, Lunch Second Breakfast Dishes
Cuisine Russian Cuisine
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Lunch Second Breakfast Dishes
Cuisine Russian Cuisine
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Cut the onion into half rings, carrots into thin cubes. Put the vegetables to fry in olive oil for literally 3-4 minutes. Meanwhile, peel the potatoes and grate them on a coarse grater. Add to the onions and carrots. Mix it.
    Cut the onion into half rings, carrots into thin cubes. Put the vegetables to fry in olive oil for literally 3-4 minutes. Meanwhile, peel the potatoes and grate them on a coarse grater. Add to the onions and carrots. Mix it.
  2. Cut the bell pepper into thin strips, chop the garlic finely. Add everything to the potatoes, mix well. Add salt, pepper and, if desired, a pinch of hops-suneli. Stir and fry until soft. Sprinkle the finished dish with fresh chopped herbs.
    Cut the bell pepper into thin strips, chop the garlic finely. Add everything to the potatoes, mix well. Add salt, pepper and, if desired, a pinch of hops-suneli. Stir and fry until soft. Sprinkle the finished dish with fresh chopped herbs.
  3. Ready!
    Ready!
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