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 The Red Onion Salad with Pomegranate Recipe
Fresh, juicy and fragrant salad. It is ideal for grilled, baked and cooked meat on coals.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Russian Cuisine
Cook Time 20 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Russian Cuisine
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. That's all we need.
    That's all we need.
  2. Peel the red onion and cut it into thin half rings. Soak in cold water with 1 teaspoon of salt for at least 20 minutes. Flip it into a colander, let the water drain. Cut the pomegranate in half. More than half of the grain extract. Squeeze the juice from the second half.
    Peel the red onion and cut it into thin half rings. Soak in cold water with 1 teaspoon of salt for at least 20 minutes. Flip it into a colander, let the water drain. Cut the pomegranate in half. More than half of the grain extract. Squeeze the juice from the second half.
  3. Mix the onion with the beans and pomegranate juice, add salt and sumac, mix.
    Mix the onion with the beans and pomegranate juice, add salt and sumac, mix.
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