Print Recipe
 Snack with Cauliflower Recipe
Quick, delicious snack. Very tasty snack.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Czech Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Czech Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Prepare our cabbage. Disassemble it into inflorescences, wash it under water. Boil water in a saucepan and add salt. put in boiling water our inflorescence 5-10 minutes after drain the water.Fry the tomatoes and cauliflower in a frying pan. Add the eggs, mix and season with salt. Due to the fact that tomatoes will give juice-liquid, we will steam our dish a little. Add the greens. turn down the heat, cover with a lid and leave to simmer for 5-7 minutes, stirring occasionally.
    Prepare our cabbage. Disassemble it into inflorescences, wash it under water. Boil water in a saucepan and add salt. put in boiling water our inflorescence 5-10 minutes after drain the water.Fry the tomatoes and cauliflower in a frying pan. Add the eggs, mix and season with salt. Due to the fact that tomatoes will give juice-liquid, we will steam our dish a little. Add the greens. turn down the heat, cover with a lid and leave to simmer for 5-7 minutes, stirring occasionally.
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