Print Recipe
 Avocado Salad with Grapes and Spinach Recipe
Light, simple and very healthy salad, just a lot of vitamins and fun. Very tasty salad.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Belorusian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Belorusian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Rinse the spinach and shake off the water, cut off the stalks. Wash the grapes and remove the berries from the twigs. Put everything in a bowl.
    Rinse the spinach and shake off the water, cut off the stalks. Wash the grapes and remove the berries from the twigs. Put everything in a bowl.
  2. Peel the avocado, remove the stone, cut the pulp into small cubes. Add to the salad.
    Peel the avocado, remove the stone, cut the pulp into small cubes. Add to the salad.
  3. Crumble the cheese on top.
    Crumble the cheese on top.
  4. Season with salt and pepper, drizzle with olive oil and, if desired, soy sauce. Mix gently.
    Season with salt and pepper, drizzle with olive oil and, if desired, soy sauce. Mix gently.
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