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 Turkey Thigh Steak Recipe
The simplest recipe for Turkey steak without any complex manipulations. Pickled-fried - eaten.
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Picnic Food Dishes, Second Course Dishes
Cuisine England Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Picnic Food Dishes, Second Course Dishes
Cuisine England Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Take any spices to your taste. It is important not to overdo it with some bright aroma. The composition of spices in this recipe is as follows: salt - 1 tsp. brown sugar - 1 tsp. paprika - 1/2 tsp Cayenne pepper - 1/4 tsp. black pepper - 1/4 tsp. nutmeg - 1/8 tsp. garlic powder - 1 tsp
    Take any spices to your taste. It is important not to overdo it with some bright aroma. The composition of spices in this recipe is as follows: salt - 1 tsp. brown sugar - 1 tsp. paprika - 1/2 tsp Cayenne pepper - 1/4 tsp. black pepper - 1/4 tsp. nutmeg - 1/8 tsp. garlic powder - 1 tsp
  2. Mix all the spices with Apple cider vinegar and oil.
    Mix all the spices with Apple cider vinegar and oil.
  3. For steaks, take the thigh fillet. Trim it so that the steaks are even.
    For steaks, take the thigh fillet. Trim it so that the steaks are even.
  4. Pour in the marinade and marinate for about 20 minutes. You can marinate longer. Perfectly stored in this form in a closed container in the refrigerator for up to 3 days.
    Pour in the marinade and marinate for about 20 minutes. You can marinate longer. Perfectly stored in this form in a closed container in the refrigerator for up to 3 days.
  5. Remove from the marinade, make notches on the steak with a knife.
    Remove from the marinade, make notches on the steak with a knife.
  6. Fry on a hot grill or grill pan without oil for 7-8 minutes on each side. The thigh is prepared slightly longer than the breast, but try not to over-dry.
    Fry on a hot grill or grill pan without oil for 7-8 minutes on each side. The thigh is prepared slightly longer than the breast, but try not to over-dry.
  7. Remove from the grill, cover with foil and leave the steak to rest for 5 minutes.
    Remove from the grill, cover with foil and leave the steak to rest for 5 minutes.
  8. All. You can eat. To serve, you can add a couple of turns of freshly ground pepper from the mill, some herbs, vegetables and sauce to your taste.
    All. You can eat. To serve, you can add a couple of turns of freshly ground pepper from the mill, some herbs, vegetables and sauce to your taste.
  9. Bon appetit.
    Bon appetit.
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