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 Salad "Sea tales" Recipe
A very light, colorful, juicy and healthy salad! Which leaves no heaviness in the stomach! There are so many vitamins in one salad!!! We eat with health benefits!
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine Russian Cuisine
Cook Time 15 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine Russian Cuisine
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. We will prepare our ingredients.
    We will prepare our ingredients.
  2. Chop the onion and pour soy sauce over it. It will marinate.
    Chop the onion and pour soy sauce over it. It will marinate.
  3. Chop the pepper. I got half red, half yellow. For the brightness of the salad. You can take a whole red pepper. It's going to be great!
    Chop the pepper. I got half red, half yellow. For the brightness of the salad. You can take a whole red pepper. It's going to be great!
  4. With seaweed and corn, let the liquid drain. Combine in a large salad bowl: corn, seaweed, pickled onion, pepper. Mix well. I absolutely did not try this salad and did not salt it!!! If you want, of course, you can dress it up like any other salad... But it is very juicy, there is nothing even to add.!! Next, either we shift our salad into a large salad bowl, or we lay out in portions.
    With seaweed and corn, let the liquid drain. Combine in a large salad bowl: corn, seaweed, pickled onion, pepper. Mix well. I absolutely did not try this salad and did not salt it!!! If you want, of course, you can dress it up like any other salad... But it is very juicy, there is nothing even to add.!! Next, either we shift our salad into a large salad bowl, or we lay out in portions.
  5. Ready!
    Ready!
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