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 Fruit and Vegetable Stew with Wine Recipe
Delicious, spicy and low-calorie dish. This fruit and vegetable stew with the addition of 1 tbsp. vinegar and without flour, you can close for the winter. This is an excellent preparation for borscht or appetizer, as well as a side dish for meat.
Course Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes, Snacks Ideas
Cuisine Jewish Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Course Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes, Snacks Ideas
Cuisine Jewish Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. In preheated vegetable oil, fry the chopped garlic until the aroma appears. Remove the garlic and leave the oil.
    In preheated vegetable oil, fry the chopped garlic until the aroma appears. Remove the garlic and leave the oil.
  2. In garlic oil, fry the peeled and cut onion in half rings until transparent.
    In garlic oil, fry the peeled and cut onion in half rings until transparent.
  3. Sweet pepper is peeled from the seeds and cut into strips, add to the pan and simmer for 5 minutes.
    Sweet pepper is peeled from the seeds and cut into strips, add to the pan and simmer for 5 minutes.
  4. Tomatoes cut into slices and put to simmer. Add wine and 0.5 cups of water.
    Tomatoes cut into slices and put to simmer. Add wine and 0.5 cups of water.
  5. Apples, boiled beets and potatoes are peeled from the skin. Grate the apples and beets on a coarse grater, cut the potatoes into small slices. We put the prepared products in a frying pan. Add the seasoning for vegetables, ground pepper and salt, mix. Cover the pan with a lid and simmer on low heat until the vegetables are ready.
    Apples, boiled beets and potatoes are peeled from the skin. Grate the apples and beets on a coarse grater, cut the potatoes into small slices. We put the prepared products in a frying pan. Add the seasoning for vegetables, ground pepper and salt, mix. Cover the pan with a lid and simmer on low heat until the vegetables are ready.
  6. Dilute the flour in water (0.5 stack.).
    Dilute the flour in water (0.5 stack.).
  7. To the finished brew, add the flour mixture and mix. Cook until slightly thickened.
    To the finished brew, add the flour mixture and mix. Cook until slightly thickened.
  8. Serve on the table, sprinkled with herbs, as an independent dish. If you do not follow a diet, you can add sour cream and chopped boiled egg. Serve the sausages separately. This fruit and vegetable stew with the addition of 1 tbsp. l. vinegar and without flour, you can close for the winter. This is an excellent preparation for borscht or appetizer, as well as a side dish for meat. Bon Appetit!
    Serve on the table, sprinkled with herbs, as an independent dish. If you do not follow a diet, you can add sour cream and chopped boiled egg. Serve the sausages separately. This fruit and vegetable stew with the addition of 1 tbsp. l. vinegar and without flour, you can close for the winter. This is an excellent preparation for borscht or appetizer, as well as a side dish for meat. Bon Appetit!
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