Print Recipe
 Peas and Carrots for Garnish Recipe
Garnish is simple, prepared quickly, the benefits are invaluable. Very simple to prepare.
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 10 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. Put fresh peas in a pressure cooker pan, it is in it that the side dish will be prepared in 10 minutes.
    Put fresh peas in a pressure cooker pan, it is in it that the side dish will be prepared in 10 minutes.
  2. Cut the carrots at random and add them to the peas.
    Cut the carrots at random and add them to the peas.
  3. Chop the onion into small cubes and add to the pan.
    Chop the onion into small cubes and add to the pan.
  4. It remains to add soy sauce.
    It remains to add soy sauce.
  5. Spread the butter on top, pour water to cover the peas a little, if desired, add salt and pepper. Close the lid of the pressure cooker and put it to cook for 10 minutes from the moment of boiling.
    Spread the butter on top, pour water to cover the peas a little, if desired, add salt and pepper. Close the lid of the pressure cooker and put it to cook for 10 minutes from the moment of boiling.
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