Sometimes I like to experiment with products. These sticks are a figment of my imagination. However, I think this recipe should be on the site because of its originality. In any case, if you want a simple and delicious snack for beer, first courses or treats for children, then I advise you! Incredibly delicious!
Ingredients
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Instructions
- Cut the cheese into cubes. Cut the pita bread into rectangles on one side equal to the length of the cheese strip, but this is not necessary, you can take the size of the pita bread rectangles a little more, the main thing is that the cheese does not drain into the pan and wait for it to flow into your mouth.
- To make the cheese easily wrapped in lavash, moisten it (lavashnitsa) with a small amount of water. Then the rolls will not unwind in your pan, and you will not burn your fingers with boiling oil, as I did, not letting them unwind.
- Wrap the cheese cubes in pita bread.
- Fry in a sufficient amount of sunflower or olive oil.
- Fry until golden brown on all sides. (in this picture, I overdid the frying a bit.
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