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 Potatoes baked with Basil Recipe
This baked potato has an unusually delicate creamy taste, perfectly complemented by the aroma of Basil. Such potatoes can be not only a wonderful side dish, but also a completely independent dish.
Course Dinner Dishes, Holiday Food Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Servings
Ingredients
Instructions
  1. Peel the potatoes, cut them, and boil them until they are half cooked.
    Peel the potatoes, cut them, and boil them until they are half cooked.
  2. Prepare the sauce. Mix the yogurt with chopped Basil, garlic, salt and pepper to taste.
    Prepare the sauce. Mix the yogurt with chopped Basil, garlic, salt and pepper to taste.
  3. In a baking dish, greased with oil, put the potatoes, pour the sauce and sprinkle with grated cheese. Bake at 180 degrees for 25 minutes.
    In a baking dish, greased with oil, put the potatoes, pour the sauce and sprinkle with grated cheese. Bake at 180 degrees for 25 minutes.
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