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 Spaghetti with Carrot and Nut Sauce Recipe
Spaghetti with vegetable sauce is a great option for Fasting! I want to offer you an interesting and unusual sauce recipe that perfectly combines the sweet taste of carrots, arugula and nuts!
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Second Course Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Second Course Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Boil the pasta in boiling salted water until "al dente".
    Boil the pasta in boiling salted water until "al dente".
  2. Grate carrots on a coarse grater, fry in vegetable oil, stirring, 3-4 minutes.
    Grate carrots on a coarse grater, fry in vegetable oil, stirring, 3-4 minutes.
  3. Add the arugula to the carrots and fry for another 1-2 minutes.
    Add the arugula to the carrots and fry for another 1-2 minutes.
  4. Add soy sauce and water to the vegetables and simmer for another 2-3 minutes.
    Add soy sauce and water to the vegetables and simmer for another 2-3 minutes.
  5. Chop the almonds, add them to the carrots and arugula, and use a blender to mash them.
    Chop the almonds, add them to the carrots and arugula, and use a blender to mash them.
  6. Mix the spaghetti with the sauce and serve.
    Mix the spaghetti with the sauce and serve.
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