| Cook Time | 20 minutes |
| Servings |
Ingredients
- 4 tablespoons Spaghetti (lean: only water and flour)
- 2 pieces Carrot
- 50 gram Arugula
- 50 gram Almonds
- 2 tablespoons Soy sauce
- Salt
- 2 tablespoons Vegetable oil
- 2 tablespoons Water
Ingredients
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|
Instructions
- Boil the pasta in boiling salted water until "al dente".
- Grate carrots on a coarse grater, fry in vegetable oil, stirring, 3-4 minutes.
- Add the arugula to the carrots and fry for another 1-2 minutes.
- Add soy sauce and water to the vegetables and simmer for another 2-3 minutes.
- Chop the almonds, add them to the carrots and arugula, and use a blender to mash them.
- Mix the spaghetti with the sauce and serve.
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