| Cook Time | 60 minutes |
| Servings |
Ingredients
- 4 pieces Chicken thigh or shins (8 PCs.)
- 2 pieces Red sweet pepper
- 1 piece Onion
- 1 tablespoon Vegetable oil
- 1/4 teaspoon Curry
- 1/2 teaspoon Zira
- 1/2 teaspoon Coriander
- 1/4 piece Red hot pepper
- 1/4 teaspoon Black pepper
- 1/4 teaspoon Allspice
- 1 teaspoon Salt
Ingredients
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Instructions
- Onions and peppers are washed, cleaned and cut into large pieces. Hot pepper rings.
- Chicken thighs are washed and dried. Take a convenient baking dish, put the onion and pepper on top of the thighs.
- In a mortar, put the cumin, coriander, allspice and black pepper, curry. Grind with a pestle.
- Add salt, vegetable oil and mix.
- Brush the pepper and chicken with oil and spices.
- Put the form in the oven heated to 200 degrees. Bake until the chicken is browned for 50 minutes.
- Serve the dish hot.
- Bon Appetit!
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