Print Recipe
 Salad is a side dish of Pearl Barley Recipe
This dish can be served cold, as a salad, or warm, as a side dish. Very tasty salad.
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Servings
Ingredients
Instructions
  1. To prepare the salad, the grits must be boiled. I always cook the pearl barley for no more than 40 minutes, so it remains whole and elastic and does not boil.
    To prepare the salad, the grits must be boiled. I always cook the pearl barley for no more than 40 minutes, so it remains whole and elastic and does not boil.
  2. For dressing, mix olive oil, salt, black pepper and lemon juice.
    For dressing, mix olive oil, salt, black pepper and lemon juice.
  3. Put the pearl barley, corn and beans in a bowl.
    Put the pearl barley, corn and beans in a bowl.
  4. Add chopped parsley.
    Add chopped parsley.
  5. Add the dressing to the salad and mix.
    Add the dressing to the salad and mix.
0 0 votes
Article Rating
       

Related posts:

Salad-Side Dish of Pearl Barley Recipe Salad is a Side Dish of Pearl Barley Recipe Salad with pearl Barley, Corn and Tomatoes Recipe Salad with Pearl Barley Recipe Chops of Pearl Barley Recipe Bread Puree Soup with Brisket and Pearl Barley Recipe Pearl barley with Mushrooms and Spinach Recipe The Pearl-Barley Porridge with Squid and Mushrooms Recipe Casserole “Pearl Barley Ideally” Recipe Salad-Side Dish of Chickpeas and Potatoes Recipe Chicken Soup with Pearl Barley and Mushrooms Recipe Soup with Pearl Barley, Vegetables and Meat Recipe
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments