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 Warm Milkshake Recipe
Very adult milkshake! A warming aromatic drink for a winter evening. Why not?
Course Dinner Dishes, Holiday Food Ideas
Cuisine Polish Cuisine
Keyword Easy, For Beginners
Cook Time 10 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas
Cuisine Polish Cuisine
Keyword Easy, For Beginners
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. Chop the hazelnuts. It's good if you pre-dry them in a dry pan for a more intense smell.
    Chop the hazelnuts. It's good if you pre-dry them in a dry pan for a more intense smell.
  2. Put the nuts in a saucepan, add sugar and pour in the milk. Heat all this mixture, but do not bring to a boil!
    Put the nuts in a saucepan, add sugar and pour in the milk. Heat all this mixture, but do not bring to a boil!
  3. Strain the milk from the nuts. Pour some milk into a French press for foaming.
    Strain the milk from the nuts. Pour some milk into a French press for foaming.
  4. "Nutty" milk pour into a glass for serving, and left-to foam. The optimal temperature for foaming milk is 60-65 degrees! Pour whiskey and wine into a glass and mix. Pour the milk with foam and sprinkle with ground cinnamon.
    "Nutty" milk pour into a glass for serving, and left-to foam. The optimal temperature for foaming milk is 60-65 degrees! Pour whiskey and wine into a glass and mix. Pour the milk with foam and sprinkle with ground cinnamon.
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