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 Cherry Grog Recipe
A fragrant spicy drink that will warm you up on a cool evening. I love to read a book with a mug of this delicious grog!
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Servings
Ingredients
Instructions
  1. I took the flavored tea. In its composition: black tea, cranberries, vanilla, dried pineapple, rose petals.
    I took the flavored tea. In its composition: black tea, cranberries, vanilla, dried pineapple, rose petals.
  2. cherries can be taken frozen. Put tea (tea leaves), cherries (half of the specified amount), star anise and cinnamon in a ladle.
    cherries can be taken frozen. Put tea (tea leaves), cherries (half of the specified amount), star anise and cinnamon in a ladle.
  3. Cover with cold water and put on the stove. Bring to a boil and remove from heat. Pour dark rum into the grog. add sugar to taste.
    Cover with cold water and put on the stove. Bring to a boil and remove from heat. Pour dark rum into the grog. add sugar to taste.
  4. place the rest of the cherries in mugs and pour over the strained grog.
    place the rest of the cherries in mugs and pour over the strained grog.
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