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 Beetroot Salad with Raisins and Bacon Recipe
Very tasty salad. Instead of mayonnaise - melted cheese!
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Servings
Ingredients
Instructions
  1. Grate the boiled beets on a coarse grater.
    Grate the boiled beets on a coarse grater.
  2. Cut a couple of strips of raw bacon finely and fry in a dry pan until lightly crunched, cool.
    Cut a couple of strips of raw bacon finely and fry in a dry pan until lightly crunched, cool.
  3. Add the bacon and raisins to the beets and add a little salt.
    Add the bacon and raisins to the beets and add a little salt.
  4. Season the salad with soft melted cheese and stir.
    Season the salad with soft melted cheese and stir.
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