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 Bean Salad with Mushrooms Recipe
A very simple and delicious salad that is prepared in just 15 minutes. The ingredients are simple both in their execution and taste.
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. The first step is to cut the onion into half rings, and grate the carrots on a vegetable grater. Then start roasting them. Put the eggs in a saucepan for cooking for 7 minutes.
    The first step is to cut the onion into half rings, and grate the carrots on a vegetable grater. Then start roasting them. Put the eggs in a saucepan for cooking for 7 minutes.
  2. Next, fry the mushrooms on low heat, and add to the vegetables. Let's start assembling the salad.
    Next, fry the mushrooms on low heat, and add to the vegetables. Let's start assembling the salad.
  3. Add beans, chopped eggs, vegetables and mushrooms to the container. Then mix everything and add spices, salt and mayonnaise. You can let it cool down a little and serve with potatoes or meat garnish.
    Add beans, chopped eggs, vegetables and mushrooms to the container. Then mix everything and add spices, salt and mayonnaise. You can let it cool down a little and serve with potatoes or meat garnish.
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