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 Salad with Squid Recipe
A familiar, much-loved salad. Of the basic products, basic dressing. I recommend it.
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Pre-cook and cool the squid and eggs. Onion cut into feathers, pour vinegar and brine, leave.
    Pre-cook and cool the squid and eggs. Onion cut into feathers, pour vinegar and brine, leave.
  2. Cut the squid and pickled cucumbers into thin strips and put them in a salad bowl.
    Cut the squid and pickled cucumbers into thin strips and put them in a salad bowl.
  3. Add the chopped eggs.
    Add the chopped eggs.
  4. Drain the marinade from the onion, drain, and add the onion and mayonnaise to the salad bowl. If desired, add salt.
    Drain the marinade from the onion, drain, and add the onion and mayonnaise to the salad bowl. If desired, add salt.
  5. Mix the salad.
    Mix the salad.
  6. For submission to cook "decor", nori and pink pepper to pericolosi in a mortar.
    For submission to cook "decor", nori and pink pepper to pericolosi in a mortar.
  7. When serving the salad, "decorate".
    When serving the salad, "decorate".
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