Print Recipe
 Snack Balls Recipe
Delicious, tender, juicy, fragrant and fresh. These balls are prepared very quickly and are suitable for any festive table. Help yourself to your health.
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Russian Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Russian Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Five thin slices of red pepper finely chopped.
    Five thin slices of red pepper finely chopped.
  2. Wash the spinach and dry it on a paper towel. Set aside a little for decoration.
    Wash the spinach and dry it on a paper towel. Set aside a little for decoration.
  3. Finely chop the salmon.
    Finely chop the salmon.
  4. Mix cottage cheese with salmon.
    Mix cottage cheese with salmon.
  5. Add pepper and finely chopped spinach.
    Add pepper and finely chopped spinach.
  6. The size of the ball depends only on your desire. Form the balls using an ice cream spoon (for large ones) or two teaspoons (for small ones). Place on finely chopped dill and gently roll.
    The size of the ball depends only on your desire. Form the balls using an ice cream spoon (for large ones) or two teaspoons (for small ones). Place on finely chopped dill and gently roll.
  7. Put each ball on a spinach leaf and garnish with a slice of bell pepper. Place on a plate and garnish with spinach leaves.
    Put each ball on a spinach leaf and garnish with a slice of bell pepper. Place on a plate and garnish with spinach leaves.
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