Cook Time | 50 minutes |
Servings |
Ingredients
- 5 tablespoons Rice
- 0,5 piece Onion
- 0,5 piece Carrot
- 1 clove Garlic
- 3 pieces Tomato (dried in oil)
- 9 pieces Champignons
- 1 tablespoon Lemon juice
- 2 tablespoons vegetabe oil
- Salt to taste
- Black pepper to taste
Ingredients
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Instructions
- Cook the black rice based on the instructions on the package. Onion, carrot and garlic cut into small cubes and fry in vegetable oil. Peel the mushrooms, unscrew the legs, chop the legs finely and send them to the pan with the vegetables and fry them all together. Finely chop the dried tomatoes and mix with the roasted vegetables and black rice. Season with salt and pepper. This is a filling for champignons.