Print Recipe
 Buckwheat with Garlic and Tomatoes Recipe
A very simple lean dish. It is prepared quickly. The set of products is very modest.
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes, Special Food Dishes
Cuisine Hungarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes, Special Food Dishes
Cuisine Hungarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Measure the required amount of cereals, wash it with water.
    Measure the required amount of cereals, wash it with water.
  2. Peel and chop the onion and garlic.
    Peel and chop the onion and garlic.
  3. In a preheated frying pan, pour vegetable oil. Spread the chopped onion and garlic. Fry until golden brown over medium heat.
    In a preheated frying pan, pour vegetable oil. Spread the chopped onion and garlic. Fry until golden brown over medium heat.
  4. Then add the washed buckwheat to the pan.
    Then add the washed buckwheat to the pan.
  5. Mix it up.
    Mix it up.
  6. Add salt and water to the pan. Bring the contents of the pan to a boil, then reduce the heat. Cook for 10 minutes.
    Add salt and water to the pan. Bring the contents of the pan to a boil, then reduce the heat. Cook for 10 minutes.
  7. After the specified time, add the tomatoes to the pan. (Can be frozen). Cook for another 10 minutes.
    After the specified time, add the tomatoes to the pan. (Can be frozen). Cook for another 10 minutes.
  8. The dish is ready.
    The dish is ready.
  9. Spread the buckwheat on a plate. Serve with pickled mushrooms and herbs.Bon Appetit!
    Spread the buckwheat on a plate. Serve with pickled mushrooms and herbs.Bon Appetit!
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