I invite all lovers of lean dishes to cook delicious bulgur with mushrooms together with me. Thanks to the vegetables and spices that are used in the preparation, the dish turns out to be extremely fragrant, juicy and satisfying. And even a beginner in cooking can cook it. I'm sure your loved ones will appreciate it!
| Cook Time | 60 minutes |
| Servings |
Ingredients
- 120 gram Bulgur
- 300 gram Mushroom
- 1 piece Carrot
- 1 piece Onion
- Allspice to taste
- 1 tsp Paprika sweet
- 1/2 tsp Khmeli-suneli
- 350 ml Water
- 15 ml Vegetable oil
Ingredients
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Instructions
- 1. Cut the onion into cubes, rub the carrots, cut the mushrooms and fry everything in sunflower oil. 2. Add the bulgur and fry for about 1 min.
- 3. Add salt, pepper and spices. Mix everything well. 4. Fill with water, cover with a lid, let boil. Make a low heat and cook for about 40-45 minutes.
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