Print Recipe
 Pork Carbonade Steak with Whiskey Recipe
A special feature of this recipe is that the liquid base for the marinade is whiskey. And the spice that emphasizes the character of this drink is cumin.
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Picnic Food Dishes, Second Course Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 120 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Picnic Food Dishes, Second Course Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 120 minutes
Servings
Ingredients
Instructions
  1. Put the meat in a bowl for marinating, preferably in one layer. Sprinkle with sliced garlic, salt and sugar, add all the spices. Pour the whiskey so that the liquid level reaches the middle of the height of the steaks. Stir and put to marinate for 12 hours, if possible, periodically turn the meat.
    Put the meat in a bowl for marinating, preferably in one layer. Sprinkle with sliced garlic, salt and sugar, add all the spices. Pour the whiskey so that the liquid level reaches the middle of the height of the steaks. Stir and put to marinate for 12 hours, if possible, periodically turn the meat.
  2. Fry on the grill over medium heat until tender.
    Fry on the grill over medium heat until tender.
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