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 Turkey in Cream Sauce Recipe
Tender meat in a creamy thick gravy. Delicious with buckwheat or potatoes.
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Second Course Dishes
Cuisine Polish Cuisine
Keyword Easy, For Beginners
Cook Time 90 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Second Course Dishes
Cuisine Polish Cuisine
Keyword Easy, For Beginners
Cook Time 90 minutes
Servings
Ingredients
Instructions
  1. I cooked in a slow cooker, but you can cook in what is convenient for you. Chop the onion into half rings and fry in oil together with the chopped garlic.
    I cooked in a slow cooker, but you can cook in what is convenient for you. Chop the onion into half rings and fry in oil together with the chopped garlic.
  2. Cut the meat into small cubes. It is more convenient to do this with slightly frozen meat. Add to the onion and fry. Sprinkle with paprika.
    Cut the meat into small cubes. It is more convenient to do this with slightly frozen meat. Add to the onion and fry. Sprinkle with paprika.
  3. Mix the flour with cold milk, sour cream and salt.
    Mix the flour with cold milk, sour cream and salt.
  4. Add cream cream cheese to the milk. Stir well and add to the meat. Stir again and put on the "stew" mode for 60-90 minutes. Or simmer in another suitable dish.
    Add cream cream cheese to the milk. Stir well and add to the meat. Stir again and put on the "stew" mode for 60-90 minutes. Or simmer in another suitable dish.
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