Print Recipe
 Warm Salad with Mushrooms and Asparagus Beans Recipe
Useful and tasty. Very simple to prepare.
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Preparation: ❶ Cut the onion and fry in vegetable oil until golden brown. Here we also send asparagus beans and, stirring, fry. Salt, pepper and pour the finished beans into a bowl. ❷ Fry the mushrooms in the same pan. Salt and pepper also in a frying pan.
    Preparation: ❶ Cut the onion and fry in vegetable oil until golden brown. Here we also send asparagus beans and, stirring, fry. Salt, pepper and pour the finished beans into a bowl. ❷ Fry the mushrooms in the same pan. Salt and pepper also in a frying pan.
  2. We cut the Bulgarian pepper into large cubes and send it to the mushrooms and asparagus in a bowl. Here we also add arugula. Sprinkle with the juice of half a lemon and mix. A warm salad with mushrooms and arugula is ready!
    We cut the Bulgarian pepper into large cubes and send it to the mushrooms and asparagus in a bowl. Here we also add arugula. Sprinkle with the juice of half a lemon and mix. A warm salad with mushrooms and arugula is ready!
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