Ingredients
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Instructions
- Cook the beetroot. Cool the finished beets, peel them and grate them on a coarse grater. Wash the cucumbers, dry them and cut them into small cubes. Grate the cheese on a coarse grater. In a salad bowl, combine the beets, cucumbers and cheese. Season the salad with mayonnaise and mix. If desired, you can pepper and salt the salad. I usually don't add extra spices to salads with mayonnaise. You can take 1 tablespoon of mayonnaise and 1 tablespoon of fatty sour cream instead of 2 tablespoons of mayonnaise - the salad will turn out more tender.