| Prep Time | 10 minutes |
| Cook Time | 45 minutes |
| Servings |
- 400 gram Cottage cheese
- 1 pieces Eggs
- 2 tablespoon Sugar
- 5 gram Vanilla sugar
- 40 gram Wheat flour / Flour plus for dust
- 2 tablespoon Vegetable oil
- Salt to taste
Ingredients
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- How to prepare delicious cottage cheese pancakes in a frying pan? Begin by measuring out the required ingredients. Cottage cheese with any level of fat content will work, and you can substitute vanilla sugar with vanillin.
- Choosing the right cottage cheese is crucial. It should not be overly moist, as this would require adding excessive flour, resulting in dense dough. Likewise, avoid using soft, paste-like cottage cheese, as it's not suitable for making pancakes. If your cottage cheese has a coarse or flaky texture, blend it until you achieve a uniform consistency for tender pancakes. You can also use cottage cheese in block form.
- Place the cottage cheese in a appropriately-sized bowl. Add salt, sugar, and vanilla sugar (use sugar to taste), then mix well.
- Beat an egg and add it to the cottage cheese mixture, ensuring thorough mixing.
- Sift the flour and incorporate it into the mixture, stirring until well combined. If the dough appears too sticky, you can add a small additional amount of flour (no more than 0.5 tablespoons).
- Allow the cottage cheese dough to rest on the table for 15 minutes. This will disperse the gluten in the flour, making it easier to shape the pancakes.
- Sprinkle a bit of flour on your work surface, then roll the dough into a sausage shape. Divide the dough into equal portions based on your desired pancake size.
- Shape each portion of dough into a bun, then flatten it into a round pancake of medium thickness. If the dough sticks to your hands, lightly dust them with flour.
- Heat vegetable oil in a frying pan and place the pancakes in it. Fry them over medium heat until they turn golden brown.
- Once the pancakes are browned on one side, flip them over and continue frying over low heat until they are fully cooked.
- Serve the cottage cheese pancakes with sour cream and your choice of sweet toppings, such as jam, fruit preserves, or condensed milk. Enjoy your meal!
Careful consideration of the choice of cottage cheese is essential, as the quality of the cottage cheese directly impacts the consistency, taste, and final outcome of the dish. Opt for fresh, natural cottage cheese without impurities or signs of spoilage, such as an unpleasant odor, uneven color, or separated whey. Additionally, take note of the consistency (whether it's dry, moist, homogeneous, or granular) and the fat content of the cottage cheese.
Important note: The selection of an appropriate frying pan is crucial for achieving the best results in your recipe.
It's important to be aware that any type of oil has a specific temperature limit, known as the smoke point, beyond which it begins to burn and release potentially harmful substances, including carcinogens.
To determine if the oil in the pan has reached the appropriate temperature, you can use a simple method. Insert a wooden spatula into the oil; if bubbles form around it, the oil is sufficiently heated and you can begin the frying process.
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