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 Lemon Pie with Lemon Glaze Recipe
Lemon pie is a dessert that will appeal to all lovers of original baking. The main feature of lemon pie is a pleasant sourness. A pie with a rich lemon flavor for tea on a winter evening.
Course Christmas Food Dishes, Desserts Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, New Year Food Dishes
Cuisine French Cuisine
Cook Time 40 minutes
Servings
Ingredients
Course Christmas Food Dishes, Desserts Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, New Year Food Dishes
Cuisine French Cuisine
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Mix flour with baking powder.
    Mix flour with baking powder.
  2. Whisk the butter and sugar. Add one egg at a time, without ceasing to beat. Then add the vanilla sugar and the zest of one lemon. Add flour with baking powder. Mix everything carefully with a minimum number of movements. Add 60 ml of lemon juice. In the original recipe, 80 g of dried fruits were added. I baked without them.
    Whisk the butter and sugar. Add one egg at a time, without ceasing to beat. Then add the vanilla sugar and the zest of one lemon. Add flour with baking powder. Mix everything carefully with a minimum number of movements. Add 60 ml of lemon juice. In the original recipe, 80 g of dried fruits were added. I baked without them.
  3. Put the dough into the mold. I use a removable mold with a diameter of 26 cm, covered with baking paper, without oil. Bake at 180 g for 40 minutes. It all depends on the oven.
    Put the dough into the mold. I use a removable mold with a diameter of 26 cm, covered with baking paper, without oil. Bake at 180 g for 40 minutes. It all depends on the oven.
  4. For the glaze, take 120 grams of powdered sugar and 2 tablespoons of lemon juice. I have enough juice of 1 lemon for the dough and glaze. Stir and heat to 40 degrees, stirring constantly. Immediately pour the cake warm, because it will quickly seize. I also sprinkle it with sprinkles. "Dr. Etker." It turns out a super lemon pie.
    For the glaze, take 120 grams of powdered sugar and 2 tablespoons of lemon juice. I have enough juice of 1 lemon for the dough and glaze. Stir and heat to 40 degrees, stirring constantly. Immediately pour the cake warm, because it will quickly seize. I also sprinkle it with sprinkles. "Dr. Etker." It turns out a super lemon pie.
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