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 Strawberry Cheesecake without Baking Recipe
Strawberry cheesecake without baking. It's easy to prepare. Pie without baking is a real find for cooks.
Course Desserts Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine Ukrainian Cuisine
Cook Time 40 minutes
Servings
Ingredients
Course Desserts Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine Ukrainian Cuisine
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Products.
    Products.
  2. For the base, put the cookies on the grill and grind in a food processor or blender. Add the nuts, crushed into flour. Put the chopped butter and mix until smooth.
    For the base, put the cookies on the grill and grind in a food processor or blender. Add the nuts, crushed into flour. Put the chopped butter and mix until smooth.
  3. Cover the detachable baking dish with a diameter of 24 cm with a film so that the edges hang down. Put the mass from the blender into the mold and mash it evenly with your hands to get a bottom and sides about 2 cm high. Put the mold in the refrigerator for 1 hour.
    Cover the detachable baking dish with a diameter of 24 cm with a film so that the edges hang down. Put the mass from the blender into the mold and mash it evenly with your hands to get a bottom and sides about 2 cm high. Put the mold in the refrigerator for 1 hour.
  4. For the filling, preheat the oil to room temperature. Soak the gelatin in cold water for 10 minutes. Heat the honey to a boil, squeeze out the gelatin, add to the honey, mix.
    For the filling, preheat the oil to room temperature. Soak the gelatin in cold water for 10 minutes. Heat the honey to a boil, squeeze out the gelatin, add to the honey, mix.
  5. Mix honey with gelatin, sour cream and butter with cottage cheese, whisk with a blender until smooth. Put the cheese mass on the cookie base in a mold, level the top. Refrigerate for 4-8 hours.
    Mix honey with gelatin, sour cream and butter with cottage cheese, whisk with a blender until smooth. Put the cheese mass on the cookie base in a mold, level the top. Refrigerate for 4-8 hours.
  6. Open the mold, remove the film and carefully transfer the cheesecake to a plate. Lubricate the top with syrup, lay out the berries. Pour a little more syrup and serve.
    Open the mold, remove the film and carefully transfer the cheesecake to a plate. Lubricate the top with syrup, lay out the berries. Pour a little more syrup and serve.
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