Cook Time | 20 minutes |
Servings |
Ingredients
- 2 pieces Tomato
- 2 pieces Cucumber
- 1 piece Onion red
- 1 piece Bulgarian pepper
- 200 gram Olives
- 100 gram Mozzarella
- 1 bunch Basil
- 1 tablespoon Soy sauce
- 1 teaspoon Mustard
- 2 tablespoons Vinegar
- 3 tablespoons Olive oils
- 1 teaspoon Sugar
- 2 cloves Garlic
Ingredients
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Instructions