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 Broccoli Salad with Cheese Sauce Recipe
Broccoli with cream and blue cheese. Juicy, light, original. Try to cook, and you will be satisfied.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Throw broccoli into boiling water, boil for 5-6 minutes, cool. Cut off large inflorescences, but not small ones.
    Throw broccoli into boiling water, boil for 5-6 minutes, cool. Cut off large inflorescences, but not small ones.
  2. Mash the cheese with a fork, gradually add cream, the consistency of sour cream is obtained. Add salt, pepper and mix.
    Mash the cheese with a fork, gradually add cream, the consistency of sour cream is obtained. Add salt, pepper and mix.
  3. Pour the broccoli sauce and mix lightly (gently).
    Pour the broccoli sauce and mix lightly (gently).
  4. Prepare the salad, sprinkle with walnuts.
    Prepare the salad, sprinkle with walnuts.
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