Cook Time | 15 minutes |
Servings |
Ingredients
- 3 pieces Tomatoes
- 400 gram Chinese cabbage
- 10 pieces Champignons (raw)
- 80 gram Dutch cheese
- 1 bunch Greens (parsley and dill)
- 70 gram Olive oil
- 1 piece Lemon
- 1 teaspoon Black pepper
- 1 teaspoon Salt
- 30 gram Flax seed
Ingredients
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