| Cook Time | 50 minutes |
| Servings |
Ingredients
- 4 pieces Bulgarian peppers
- 1 pack Rice
- 100 gram Green peas
- 200 gram Chicken mince
- 1 piece Onion
- 100 gram Cheese hard
- 3 tablespoons Vegetable oil
- Adjika (Dry)
- Spices (salt, pepper) to taste
Ingredients
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Instructions
- Boil the rice until tender.
- Cut the pepper in half, remove the seeds.
- Finely chop the onion, fry in vegetable oil together with minced chicken for 5-7 minutes.
- Add the green peas. Fry for 1-2 minutes.
- Add boiled rice, adjika (seasoning), salt and pepper. Mix it.
- Stuff the peppers with the filling. Sprinkle grated cheese on top. Bake at 180C for 20-25 minutes.
- Bon appetit.
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