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 Chicken with Mint and Adyghe Cheese Recipe
A quick recipe for cooking delicious chicken fillet. Cheese, mint, garlic... These flavors will not allow the fillet to stay fresh! Great quick hot dish!
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Special Food Dishes
Cuisine Czech Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Special Food Dishes
Cuisine Czech Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Cut the chicken into pieces. Chop the mint and garlic. Mix everything and put it in the refrigerator overnight.
    Cut the chicken into pieces. Chop the mint and garlic. Mix everything and put it in the refrigerator overnight.
  2. Cut the cheese roughly into pieces, for example, fillets.
    Cut the cheese roughly into pieces, for example, fillets.
  3. Lightly fry the chicken in a frying pan with olive oil.
    Lightly fry the chicken in a frying pan with olive oil.
  4. Add salt to the chicken and add pieces of cheese. Pour in the water. Stir and simmer a little under the lid.
    Add salt to the chicken and add pieces of cheese. Pour in the water. Stir and simmer a little under the lid.
  5. Garnish with mint sprigs or individual leaves and serve as a hot dish.
    Garnish with mint sprigs or individual leaves and serve as a hot dish.
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