| Cook Time | 45 minutes |
| Servings |
Ingredients
- 300 gram Chicken fillet
- 2 pieces Chicken eggs
- 3 tablespoons Kefir
- 2 tablespoons Flour wheat / Flour
- 1 piece Onion
- 1 piece Carrot
- 1 tablespoon Mustard
- 0,5 teaspoon Salt
- Black pepper to taste
Ingredients
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Instructions
- Cut the onion into small pieces. Grate the carrots on a coarse grater. Fry the onion in vegetable oil until transparent, add carrots. Fry the carrots until soft.
- Fillet cut into small pieces.
- Add kefir, mustard, salt and pepper. To interfere. Add the onion and carrot, mix.
- Add the eggs, stir.
- Add flour and mix. Leave for 15 minutes to rest.
- Brush with a tablespoon of hot vegetable oil. Fry on both sides over low heat, under the lid.
- Bon appetit)
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