Print Recipe
 Chicken Pancakes with Carrots and Onions Recipe
I suggest cooking golden, sunny chicken pancakes with onions and carrots. Pancakes turn out juicy, tender and very tasty!
Course Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes, Snacks Ideas
Cuisine Czech Cuisine
Keyword Easy, For Beginners
Cook Time 45 minutes
Servings
Ingredients
Course Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes, Snacks Ideas
Cuisine Czech Cuisine
Keyword Easy, For Beginners
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. Cut the onion into small pieces. Grate the carrots on a coarse grater. Fry the onion in vegetable oil until transparent, add carrots. Fry the carrots until soft.
    Cut the onion into small pieces. Grate the carrots on a coarse grater. Fry the onion in vegetable oil until transparent, add carrots. Fry the carrots until soft.
  2. Fillet cut into small pieces.
    Fillet cut into small pieces.
  3. Add kefir, mustard, salt and pepper. To interfere. Add the onion and carrot, mix.
    Add kefir, mustard, salt and pepper. To interfere. Add the onion and carrot, mix.
  4. Add the eggs, stir.
    Add the eggs, stir.
  5. Add flour and mix. Leave for 15 minutes to rest.
    Add flour and mix. Leave for 15 minutes to rest.
  6. Brush with a tablespoon of hot vegetable oil. Fry on both sides over low heat, under the lid.
    Brush with a tablespoon of hot vegetable oil. Fry on both sides over low heat, under the lid.
  7. Bon appetit)
    Bon appetit)
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