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 Young Potatoes with Roast and Dill Recipe
I often cook new potatoes according to this recipe. It's amazing!
Course Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Picnic Food Dishes, Second Course Dishes
Cuisine Armenian Cuisine
Keyword Easy, For Beginners
Cook Time 45 minutes
Servings
Ingredients
Course Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Picnic Food Dishes, Second Course Dishes
Cuisine Armenian Cuisine
Keyword Easy, For Beginners
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. Peel and wash the potatoes. Fill with water and put to boil. When the potatoes are cooked, add salt to taste.
    Peel and wash the potatoes. Fill with water and put to boil. When the potatoes are cooked, add salt to taste.
  2. Finely chop the onion and garlic. Heat a frying pan with vegetable oil and butter. Fry the onion with garlic, add a pinch of salt and sugar. Fry until golden brown.
    Finely chop the onion and garlic. Heat a frying pan with vegetable oil and butter. Fry the onion with garlic, add a pinch of salt and sugar. Fry until golden brown.
  3. Finely chop the dill.
    Finely chop the dill.
  4. Drain the water from the finished potatoes and add the roasting with dill. Mix well. The new potatoes are ready! Bon appetit to everyone!
    Drain the water from the finished potatoes and add the roasting with dill. Mix well. The new potatoes are ready! Bon appetit to everyone!
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