Print Recipe
 Sweets from Milk Powder Recipe
Quick and easy to prepare, these sweets were loved by my family, and by me too. Very tasty for tea and coffee.
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine Czech Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine Czech Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. First, prepare a syrup of water and sugar. It is not necessary to boil it for a long time, it is enough to hold it on the fire after boiling for 5 minutes. In the hot syrup, spread the butter, leave for a couple of minutes. Then mix everything thoroughly until a homogeneous mass is obtained.
    First, prepare a syrup of water and sugar. It is not necessary to boil it for a long time, it is enough to hold it on the fire after boiling for 5 minutes. In the hot syrup, spread the butter, leave for a couple of minutes. Then mix everything thoroughly until a homogeneous mass is obtained.
  2. Mix cocoa powder and milk powder in a bowl.
    Mix cocoa powder and milk powder in a bowl.
  3. Pour the syrup into a bowl with cocoa and milk powder (I sift them through a sieve). Mix very well. At this stage, you need to add cardamom or other aromatic spices (cinnamon, vanilla) to the mass.
    Pour the syrup into a bowl with cocoa and milk powder (I sift them through a sieve). Mix very well. At this stage, you need to add cardamom or other aromatic spices (cinnamon, vanilla) to the mass.
  4. Mix everything thoroughly and send the mass to the refrigerator to solidify for 30-40 minutes.
    Mix everything thoroughly and send the mass to the refrigerator to solidify for 30-40 minutes.
  5. Mold products of any shape from the mass and roll them in cocoa. If desired, some of the sweets can be rolled in crushed nuts or coconut chips. Transfer the product to a container and put it in the refrigerator. They can be stored there for up to 5 days.
    Mold products of any shape from the mass and roll them in cocoa. If desired, some of the sweets can be rolled in crushed nuts or coconut chips. Transfer the product to a container and put it in the refrigerator. They can be stored there for up to 5 days.
0 0 votes
Article Rating
       

Related posts:

Childhood Sweets “Bird’s Milk” Recipe Sweets “Raffaello” Recipe Sweets from Dates with Almonds Recipe Sweets “Ferrero” Recipe Sweets with Dried Apricots and Prunes Recipe Sweets “Prunes in Chocolate” Recipe Coconut Sweets Recipe Sweets a La “Raffaello” from Cottage Cheese Recipe Useful Cottage Cheese Sweets Recipe Jelly Sweets “Chocolate-Caramel” Recipe Truffle Sweets “Drunk Cherry” Recipe Useful Sweets from Cottage Cheese with Berries Recipe
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments