Print Recipe
 Steak Pumpkin with braised Cabbage Recipe
An unusual vegetarian dish. Here is a great recipe for pumpkin curry sauce, very tasty!
Course Dinner Dishes, Second Course Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Course Dinner Dishes, Second Course Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Cut the pumpkin into 1-1.5 cm wide pieces.
    Cut the pumpkin into 1-1.5 cm wide pieces.
  2. For marinating: add olive oil, salt and grated nutmeg.
    For marinating: add olive oil, salt and grated nutmeg.
  3. Fry on the grill, put in the oven for 5-7 minutes (I like it to be a little crispy inside).
    Fry on the grill, put in the oven for 5-7 minutes (I like it to be a little crispy inside).
  4. Sauce: heat cream, add curry, salt and boil.
    Sauce: heat cream, add curry, salt and boil.
  5. You should get a bright yellow color.
    You should get a bright yellow color.
  6. Put out the cabbage, add only salt and pepper.
    Put out the cabbage, add only salt and pepper.
  7. Garnish with a sprig of thyme and pour over the sauce. The dish is ready.
    Garnish with a sprig of thyme and pour over the sauce. The dish is ready.
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