Cook Time | 30 minutes |
Servings |
Ingredients
- Octopus (canned in oil)
- 1/2 pieces Bulgarian pepper
- Greens to taste
- Lettuce leaves to taste
- 1 handful Cherry tomatoes
- Leek to taste
- 1/2 pieces Lime
- 1 tablespoon Soy sauce
- 1 tablespoon Olive oil
Ingredients
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Instructions