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 Chicken Wings on Oriental Recipe
Delicious and easy to prepare chicken wings. For garnish, you can use vegetable salad or grilled vegetables. This reduces the calorie content of the dish.
Course Diet Food Dishes, Dinner Dishes, Lunch Second Breakfast Dishes, Snacks Ideas, Special Food Dishes
Cuisine Arab Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Diet Food Dishes, Dinner Dishes, Lunch Second Breakfast Dishes, Snacks Ideas, Special Food Dishes
Cuisine Arab Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. The photo shows the necessary ingredients.
    The photo shows the necessary ingredients.
  2. Sauce: Mix soy sauce, honey and ginger well. Wash the wings. Divide into phalanges. The first phalanges are not used, they can be used for broth.
    Sauce: Mix soy sauce, honey and ginger well. Wash the wings. Divide into phalanges. The first phalanges are not used, they can be used for broth.
  3. Fry the pieces of wings on both sides over high heat for 5 minutes until a crust forms.
    Fry the pieces of wings on both sides over high heat for 5 minutes until a crust forms.
  4. Add the sauce. Simmer the wings in the sauce for 10-12 minutes. Pour the sauce over each wing, then cover with a lid.
    Add the sauce. Simmer the wings in the sauce for 10-12 minutes. Pour the sauce over each wing, then cover with a lid.
  5. Decorate the wings with herbs and vegetables. Enjoy your meal.
    Decorate the wings with herbs and vegetables. Enjoy your meal.
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