Cook Time | 20 minutes |
Servings |
Ingredients
- 1 piece Cucumber
- 2 piece Tomato
- 1 piece Bulgarian pepper
- 1 piece Onion red
- 30 gram Arugula
- 20 pieces Green olives
- 3 tablespoons Olive oil
- 1 teaspoon Mustard
- 1 tablespoon Lemon juice
Ingredients
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Instructions