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 Salad with Shrimp Recipe
Very tasty salad. a very original recipe, and the content of the recipe is simple, and everyone can try to cook it!
Course Dinner Dishes, Holiday Food Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 25 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. Pour boiling water over the shrimp, drain the water after about five minutes. I have them of different sizes, there were several small ones that were cleaned, and I added large, royal ones. Cut the olives into halves. Cherry tomatoes are also cut in half.
    Pour boiling water over the shrimp, drain the water after about five minutes. I have them of different sizes, there were several small ones that were cleaned, and I added large, royal ones. Cut the olives into halves. Cherry tomatoes are also cut in half.
  2. Rinse the arugula leaves with water and dry them on a paper towel.
    Rinse the arugula leaves with water and dry them on a paper towel.
  3. We will tear them with our hands and add them to the rest of the products.
    We will tear them with our hands and add them to the rest of the products.
  4. Dressing-vegetable oil, a little vinegar, seasoning. I have Italian herbs in my composition (a small mill): iodized sea salt, rosemary, thyme, paprika, pink pepper, savory garden, basil, tarragon. Mix everything quickly and thoroughly and serve to the table. Bon appetit and, of course, summer mood!
    Dressing-vegetable oil, a little vinegar, seasoning. I have Italian herbs in my composition (a small mill): iodized sea salt, rosemary, thyme, paprika, pink pepper, savory garden, basil, tarragon. Mix everything quickly and thoroughly and serve to the table. Bon appetit and, of course, summer mood!
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