Pour boiling water over the prawns, drain the water in about five minutes. I have them of various sizes, there were a few small ones that were cleaned, and I added large ones, Royal ones. Cut the olives in halves. Cherry tomatoes are also cut in half.
Rinse the arugula leaves with water and dry them on a paper towel.
We will tear them up with our hands and add them to the rest of the products.
Dressing-oil, a little vinegar, seasoning. I have Italian herbs (little mill) in the composition: iodized sea salt, rosemary, thyme, paprika, pink pepper, savory garden, Basil, tarragon.
Quickly and carefully mix everything and serve. Bon appetit and, of course, summer mood!