If I had been told 10 years ago that pancakes can be made without flour, without milk and without eggs, I would not have believed it! Pancakes are American puffy pancakes that look more like pancakes. In our family – this is the most favorite Breakfast! To make Breakfast healthier and healthier, I come up with unusual recipes. For example, gluten-free coconut pancakes. My pancakes are made from coconut and rice flour, and the role of eggs in the dough is performed by guar gum. This is an absolutely natural product made from Indian acacia pods. By analogy with fiber, it serves as a broom for the gastrointestinal tract, helping to remove harmful residues from it and, thus, free it from toxins and slags. The pancakes turn out a fragrant, delicate and airy!
Chocolate lovers, this recipe is for You! Dessert is prepared quickly enough and does not require dancing with tambourines in the kitchen. As a result, you will be amazed by the mega-rich chocolate taste of the dish, which is effectively complemented by salt prisms.
Recently, chocolate products with unusual tastes have become very popular. I suggest you prepare sweets that sizzle pleasantly in your mouth. A very interesting pastry experiment.
I offer you fast and lazy dumplings. Just two products – and a full Breakfast or dinner, for children and adults. And with such simple products, there is always a place for creativity.
Cottage cheese is undoubtedly a very useful product, and a simple but delicious dessert made from it will win your heart, and in addition, small freaks who categorically refuse to eat cottage cheese will eat this dessert without suspecting its presence.
This is a recipe from Israeli chef Mark Gelateria. One of the most delicious pieces of chicken is the thigh, the part of it that is called “pargit” in Hebrew (the thigh without bones). I offer a simple recipe for chicken steak, which is always possible and liked by adults and children.
Today I offer you a recipe for carrot aspic pie with cauliflower and chicken. The big advantages of such pies are the ease of preparation and availability of ingredients.
June is in the yard, and one of the first summer snacks is considered to be low-salted cucumbers. They are prepared by each hostess according to her favorite recipe. I also have a lot of them, one of them I offer To your attention. Cucumbers and onions are spicy, sharp, with a slight vinegar tint. It is easy to cook, it is more difficult to wait for a few hours… P.S.: I do not cook from a large amount, because on the second or third day cucumbers are no longer salted, they resemble canned ones.
