A very popular snack in Romania is “Salad de vinete”. It is also called “poor man’s caviar”. Delicious and savory. It is very good as an addition to meat, baked or grilled, but it is no less delicious with bread.
Homemade Bread with Dill and Garlic Recipe
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Turkey Thigh Rolls from Fillet Recipe
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Pasta with Beans and Herb Sauce Recipe
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Italian Easter Cake “Torta Pasqualina” Recipe
|Italian Easter cake is prepared with traditional spring greens and eggs. It can be nettle, chard, beet greens, spinach, green onions, sorrel. A mandatory component of the filling is cheese. Ricotta gives the filling a delicate texture, and parmesan has a piquant taste. In my version, I combined several recipes of this dish. Taking the shortbread dough as a basis, I moved a little away from the classic version with the Filo dough. But the stuffed version, in my opinion, is the most successful. It holds its shape perfectly, has a delicate taste and a light, airy texture.
Meringue Roll with Berry Confit Recipe
|Meringue roll with cream and berry compote is a very delicate dessert that will conquer you with its lightness and tenderness. For a meringue roll, you can use absolutely any seasonal berries and fruits that you like the most. It will be very good with any filling. Exquisite taste and interesting structure will certainly please your guests!
Meat Bread with Apples and Nuts Recipe
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Cheesecake with Cream Cheese Curd Recipe
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Layered Triangles with Cottage Cheese and Herbs Recipe
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