Now about meat. I take a ready-made chicken; in the composition - only poultry meat of mechanical deboning. If you twist it yourself, it is better to use the smallest mesh 2-3 times. The minced meat should be soft, tender and juicy. If it turned out to be rough, it is better to additionally punch it with a chopper. If it seems dry, just add water.
Add salt to the minced meat, season with hops-suneli and knead well.