Homemade buns for the family table. Very, very tasty. Be sure to try to cook.
Cooksey with Sauerkraut Recipe
|
Pie-Souffle “Baby Bird” Recipe
|Yes, it’s “bird’s milk” again, but without baking. The site has 10 recipe pages containing this name. Since the proposed dish is more related to sweets and souffle itself, I carefully looked through these recipes and found that the proposed recipe contains 5-6 times less sugar than in previous recipes. Nevertheless, the souffle cakes still turned out to be tender, airy and quite sweet. Maybe someone will need my version.
Potato Dumplings Recipe
|The recipe is from the correspondence of an official of the Nizhny Novgorod province with the authorities for 1756. The correspondence reported about the unusually delicious dumplings that merchant Agafonov treated this official in his tavern. The official described in detail the recipe and the cooking process, which shows that you can cook dumplings in your home kitchen. I decided to cook these dumplings.
Sandwiches with Tuna Recipe
|We love this wonderful fish. There’s always a can of canned tuna in the fridge in case you want to. And when there is no time (or just laziness) to make a salad, I cook these simple but very tasty sandwiches. Pickled onions, fresh and crispy celery and “meaty” tuna on a slice of rye bread – it’s great!
Potato and Chicken Pies Recipe
|
Simple Pita Bread at Home Recipe
|
Dough for Very Thin Pizza Recipe
|
Cottage Cheese Cake “Fragrant” Recipe
|I want to share a recipe for my favorite cottage cheese pie, soft, moderately moist, slightly crumbly and very fragrant. Its important advantage is also that even after a couple of days it remains fresh without losing its taste qualities. In addition, you can make an excellent Easter yeast-free pie from this dough!)
