I doubted for a long time whether to put this recipe or not. There are already many recipes on the site. But after cooking for the holidays many times, and this dish always disappeared the fastest, and after looking again at what recipes there are (and mine is a little different), I realized that I had to share it with you.
The idea of pate with berry jelly is not new, many people liked this combination because it is both delicious and beautiful. In this version, I was attracted by the fact that the jelly is whipped and because of this it is perceived differently both in taste and visually.
Well, who hasn’t tried stuffed peppers yet? Yes, probably. But this dish can be cooked endlessly and always with different fillings. Here and now we will cook with a new, fragrant, very tasty filling.
It’s very tasty and every time in a new way. After all, only by adding something else to the filling, we get a new taste, a new appearance. And you can immediately bake it with a side dish, isn’t that great?! To heal.
These simple baked vegetables will delight you with their taste, aroma and are cooked in a few minutes. It is not a shame to put this dish on the festive table by increasing the portion. Pickled cucumbers of delicacy cooking and Bulgarian lecho will be an excellent addition.
