I present to your attention an elegant potato gratin with beetroot for the New Year’s table! Thanks to an additional layer of beetroot, the dish is not as difficult to digest as an ordinary French gratin. And when they found out that beetroot was in the composition, the children looked at the new dish with apprehension, however, after trying a piece, they asked for additives, which I was pleasantly surprised at)
Duck is the queen of the Christmas table! In this version, as for me, the perfect combination of spices, fruits, as a result – excellent taste and amazing aroma!
I really liked the recipe, I decided to share it with you. Very light, moist sponge cake, nutty, with mango flavor and spicy taste. You can decorate as you wish. Maybe someone will need it for the New Year’s table. Try it, come in.
A simple soulful dish. Fragrant and somehow very homely. It is cooked quickly, eaten even faster. Serve potatoes with porcini mushrooms as a main dish or as a side dish, for example, with meat.
